Knowing All About Swiss Army Knives It used to be a tool used in serious, survival situations, but Swiss army knives have become a beneficial tool in everyday life because of the advantage of many features ever since its technology has been enhanced to expand its purpose. The standard Swiss army knife has the most features, such as large and small blade, corkscrew, can opener with 3 mm flat-head screwdriver, bottle opener with 6 mm screwdriver with wire stripper and bender, reamer and hole punch, key ring, tweezers, while the lock-blade knives contain the most heavy features and the simple pocket knife has the fewest features. The basic component of the standard Swiss army knife is the large blade with a length and thickness as its knife handle and used in the following purposes: cutting food, gut a fish, slice paper, carve your initials into a tree or whittle a piece of wood into another shape. The small blade component, found in some knives, holds the same shape as the large blade, only slightly smaller, and used in cutting situations that need a delicate touch. There are safety procedures to be observed in using the Swiss army knife, such that you should always cut the knife away from you body and to be careful not to let the blade snap shut with your fingers in the way.
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The procedures in using a metal corkscrew in Swiss army knives, for opening wine bottles, are fold the corkscrew out so that it extends straight out from the knife, use the knife handle to twist the corkscrew into the cork, and pull firmly on the handle to remove the cork from the bottle. If the knife has a mini screwdriver, be sure to remove this first.
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The procedures for using a can opener, which is contained in some Swiss army knives, is manually operated and it goes, as follows: put the lip of the can into the cap of the can opener, then press the sharp bit into the lid of the can until it punctures through. You can also use the tip of the can opener as a 3 mm flat-head screwdriver by angling it to use the point instead of the flat breadth. As for the bottle opener component, this can be used for opening bottles, while the flat tip of the bottle opener functions as a 6 mm flat-head screwdriver and this is used for items larger than 3 mm size. One of the multi-functional parts of the Swiss army knife is the reamer or awl, which used for punching holes in materials, like leather, canvas, or wood and which is purposely tapered in order to enlarge a hole by digging deeper and scraping the sides of the hole with the sharp edge. The outside component of the Swiss army knife is the key ring, which is used as a clip for your key-chain, for a belt loop, or for other uses where the knife can be safely tucked. On top of all the components of the Swiss army knife are the small knob, grey tweezers and small knob, tan toothpick, which are found from the end of the Swiss army knife’s handle. Be sure to wash both tweezers and toothpick after using them.